At this time of year, I love to try out anything pumpkin.  This recipe is one of my all time favorites.  There are a lot of variations on this same theme, but whenever make this I am assured that this is the best pumpkin crunch out there.

Ingredients:

• 15 oz. can of pumpkin
• 1 1/2 cups sugar
• 3 eggs
• 12 oz. can evaporated milk
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 1/2 sticks butter

To Make:

Mix pumpkin, sugar, eggs, evaporated milk, salt, and cinnamon together.  Pour into a greased 9×13 pan. Sprinkle cake mix over filling and top with pecans.  Drizzle with melted butter. Bake at 350* for 40 minutes.  Serve warm or at room temperature.  It’s delicious by itself or with whipped cream or vanilla ice cream.