THE Pumpkin Crunch

At this time of year, I love to try out anything pumpkin.  This recipe is one of my all time favorites.  There are a lot of variations on this same theme, but whenever make this I am assured that this is the best pumpkin crunch out there.

GetAttachment[1] (4)Ingredients:

  • 15 oz. can of pumpkin
  • 1 1/2 cups sugar
  • 3 eggs
  • 12 oz. can evaporated milk
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 1/2 sticks butter

DSC_0390To Make:

Mix pumpkin, sugar, eggs, evaporated milk, salt, and cinnamon together.  Pour into a greased 9×13 pan. DSC_0393Sprinkle cake mix over filling and top with pecans.DSC_0394  Drizzle with melted butter. DSC_0396Bake at 350* for 40 minutes.  Serve warm or at room temperature.  It’s delicious by itself or with whipped cream or vanilla ice cream.DSC_0400

 

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