Lovingly named after Mary’s first child, you’ll love this dessert. It couldn’t be easier…or more delicious. Bringing this will make you the hit of any picnic, but don’t count on there being any left to take home.
- 1 pkg (5.1 oz) vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 container chocolate frosting
Mix vanilla pudding mix with 3 cups cold milk and let stand until soft-set. Fold whipped topping into prepared pudding. Line a 13×9 pan with graham crackers, breaking if needed to fit pan.
Pour ½ of the pudding mixture onto the graham crackers. Top with another layer of graham crackers.
Pour remaining pudding mixture onto the graham crackers. Top with a final layer of graham crackers.
Remove lid and foil liner from frosting container, and heat for 20-30 seconds in the microwave or until it pours easily. Pour over final graham cracker layer and spread to the edges of the pan.
Refrigerate until set. We have enjoyed it the same day we assembled it, but prefer to make it a day ahead.