Spiked Apple Cider

Posted on 15 October, 2014 by findthetime

Everyone loves a warm drink during the chilly days of fall, and this one is a delicious twist on traditional apple cider. Ingredients:

2 quarts apple cider
1 cup apple brandy or Apple Jack
a few cinnamon sticks
a few cloves

Combine all ingredients in a large pot on the stove. Bring to a simmer and then lower the heat and keep warm. This was a wonderful compliment to the brunch served at the Festive Fall Bridal Shower for Holly’s sister-in-law. It is great in the slow-cooker, on the stove, or in a thermos for tailgating. Just be sure the kiddos don’t sneak a drink!

Cheddar Apples

Posted on 10 October, 2012 by findthetime

This combination may sound a little odd, but it was a hit when we served it at the Festive Fall Bridal Shower for Holly’s future sister-in-law. Try it and let us know what you think.

Ingredients:

7 apples, peeled and sliced (tart are best)
1/4 cup butter or margarine, softened
1/2 cup flour
1 cup cheddar cheese, grated
3/4 cup sugar
1 tsp. salt

Combine sugar, salt, flour, and butter. Stir until mealy. Put apples in pie plate, 8×8, or 9×9 casserole dish (your choice). Sprinkle flour mixture over the top, mixing it in slightly. Add cheese and stir. Top with additional cheese. Bake at 350* for 45 minutes. Perfect for a brunch!