I love the combination of sweetness and saltiness and that is why I am capable (and guilty) of making myself sick with this toffee recipe. There are different versions of this type of dessert, but this in mine.Ingredients:
- 1 sleeve of saltines (or however many saltines you need to cover your cookie sheet
- 2 sticks of butter
- 1 cup brown sugar
- 12 oz chocolate chips
Line 9×13 cookie sheet with saltines. Bring butter and brown sugar to a full boil and boil for 5 minutes. Pour boiling mixture over crackers and bake in oven for 7 minutes at 400 degrees. Remove cookie sheet from oven and pour chocolate chips on top. Spread evenly as the chips melt. After toffee cools a bit, break into pieces.Enjoy!