Spiked Apple Cider

Everyone loves a warm drink during the chilly days of fall, and this one is a delicious twist on traditional apple cider.  Ingredients:

  • 2 quarts apple cider
  • 1 cup apple brandy or Apple Jack
  • a few cinnamon sticks
  • a few cloves

Combine all ingredients in a large pot on the stove.  Bring to a simmer and then lower the heat and keep warm. This was a wonderful compliment to the brunch served at the Festive Fall Bridal Shower for Holly’s sister-in-law.  It is great in the slow-cooker, on the stove, or in a thermos for tailgating.  Just be sure the kiddos don’t sneak a drink!

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