Over The Top Chocolate Cake

This unbelievably moist cake is a chocolate lover’s dream.  Bonus?  Since it starts with a cake mix, it is as easy as it is scrumptious.  ENJOY!!


  • 1 Devil’s Food cake mix
  • 1 (small) box of instant chocolate pudding
  • 4 eggs
  • 1 cup of sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 cups of chocolate chips

Preheat oven to 350 degrees.  Spray a bundt pan with cooking spray, set aside.  Mix all ingredients together in an electric mixer until blended.  Pour batter into bundt pan.  Bake for 55-60 minutes.

Cool completely and dust with powdered sugar.  This cake holds its own, but a little vanilla ice cream is a delicious complement.

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