Kale and Sweet Potato Salad

During a visit with my college roommate and dear friend, Mandy, I discovered this recipe.  It was so delicious I nearly licked my plate clean!  Then, Holly encountered a similar dish while out to dinner with her hubby and friends.  Here is what we have for you – Kale and Sweet Potato Salad.Kale and Sweet Potato SaladIngredients:

  • 1 medium sweet potato
  • 1 tbsp olive oil
  • 1/2 tsp thyme
  • salt and pepper to taste
  • 1 bunch of kale
  • 1/4 cup champagne dressing
  • 1/4 cup raw sunflower seeds
  • 1/2 cup dried cranberries

Heat oven to 400 degrees.  Peel sweet potato and cut into cubes.  Toss with olive oil, thyme and salt and pepper.  Spread on a cookie sheet and roast for 30 minutes or until just golden brown on the edges.  While your potato is cooking, wash, dry and chop the kale into small pieces.  Toss the chopped kale with dressing.  Once the kale and dressing are mixed, add the roasted sweet potatoes.  Sprinkle with sunflower seeds and cranberries.  So healthy and soooo good.Kale and Sweet Potato Salad 2

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