Easy Sausage Rolls

This might just be the easiest recipe we have ever posted.  My mother-in-law has been making these for years as appetizers and calling them Doggie Biscuits.  Love the dish – hate the name.  Keep reading and find out how versatile this single recipe is.Sausage Rolls 3


  • 1 lb bulk sausage (I use the sage seasoned, but it is yummy with any bulk sausage)
  • 2 tubes of crescent rolls

Preheat oven to 375*.  Unroll 1 tube of crescent rolls, flatten onto a cookie sheet and press seams together.  Spread 1/2 of the uncooked sausage onto the crescent rolls.  Roll lengthwise.  Sausage Roll 1 Slice and spread the pinwheels over the cookie sheet.  Cook for 15-20 minutes or until golden brown.  Prepare the other tube of crescent rolls and remaining sausage while the first batch is cooking.  Sausage Rolls 2Here are a few ways my family likes to enjoy these…

  • Serve on a platter as an appetizer.
  • Serve with scrambled eggs and fruit for a delicious breakfast.
  • Serve with vegetables for a VERY quick dinner.

2 thoughts on “Easy Sausage Rolls

  1. My father-in-law has been making these ever since I’ve known him and the trick I learned from him is to freeze the roll-up which makes it a lot easier to cut thin rings.

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