A little of this rich dessert goes a long way.
- 2/3 cup whole milk
- 1 egg
- 2 tbsp sugar
- pinch of salt
- 1 cup semi-sweet chocolate chips
- 2 tbsp liquor (you can use hazelnut liquor, dark rum, or peppermint extract)
- whipped cream (you can buy it already made or make your own by beating 1 cup of whipping cream and 2 tbsp of sugar until rich and creamy)
Combine chocolate chips, egg, sugar, salt and liquor in a blender. Heat milk in a sauce pan over medium heat until it comes to a boil. Slowly pour it over the ingredients in the blender. The hot milk will cook the egg and melt the chocolate chips. Blend for 1 minute or until smooth. Pour equal amounts into 4 small demitasse cups and chill. Garnish with whipped cream when ready to serve. Mmmmmmm…….