This dessert tastes decadent, but is very easy to put together. Make it ahead of time for best results.
- 1 1/2 cups chocolate hazelnut spread (like Nutella)
- 1/3 cup plus 2 tbsp hazelnut flavored liqueur (like Frangelico)
- 2 cups plus 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 box chocolate graham crackers
- unsweetened cocoa powder for garnish
To make the filling, combine chocolate hazelnut spread and 1/3 cup liqueur with electric mixer on medium. Slowly add 2 cups heavy whipping cream, and increase speed to medium-high. Beat until soft peaks form.
Assemble the dessert by arranging chocolate graham crackers on the bottom of an 8×8 pan. Top with 1 cup of the filling. Repeat layers 3 more times, ending with the remainder of the filling. You may have extra graham crackers, but you will use all of the filling. Cover and refrigerate at least 8 hours.
Right before serving, make the hazelnut whipped cream. Beat 1/2 cup heavy whipping cream until soft peaks form. Continue to beat while adding 2 tbsp liqueur and 2 tbsp powdered sugar until stiff peaks form.
Slice the dessert into squares and top each with hazelnut whipped cream and unsweetened cocoa powder, if desired.