This appetizer is usually gone within seconds of being served. The ever-popular combination of ripe tomatoes, mozzarella cheese, and basil is complimented by a savory spread and baked on refrigerated crust, making it easy to enjoy with one hand so you can sip your Simple Summer Margarita in the other.
- 10 oz package of refrigerated pizza crust
- 2 c. shredded mozzarella cheese
- 1/4 c Parmesan cheese, grated
- 2/3 c. mayo
- 2 tbsp basil
- 4 medium tomatoes, sliced
- 1 clove garlic, minced
Preheat oven to 375 degrees.
Combine Parmesan cheese, mayo, basil and garlic until smooth. Set mixture aside. Roll out pizza crust and sprinkle with 1 c. mozzarella cheese. Place tomato slices evenly over cheese. Spread mixture over tomatoes and bake for 15-20 minutes. Let cool and then cut into squares before serving. You may want to eat your fill before sharing them or you may not get one!!
Variation – To enjoy as an entree, cut larger slices and serve with a fresh salad.